Sausage, Cabbage & Root Vegetable Soup

Name: Sausage, Cabbage & Root Vegetable Soup
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 pound Italian turkey sausage, mild or spicy, casings removed; 1 cup chopped onion; 3 cloves garlic, thinly sliced; 1/8 teaspoon salt; Freshly ground pepper to taste; 2 medium carrots, diced (1/2 inch); 2 small turnips, peeled and diced (1/2 inch); 1 medium celery root, peeled and diced (1/2 inch); 1 large Yukon Gold potato, peeled and diced (1/2 inch); 10 cups very thinly sliced green cabbage (about 1/2 medium head); 8 cups low-sodium chicken or vegetable broth; 3/4 cup dry white wine; 1 cup chopped fresh tomato; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1/2 cup grated Parmesan cheese

Sausage, Cabbage & Root Vegetable Soup was pinched from <a href="http://www.eatingwell.com/recipes/sausage_cabbage_root_vegetable_soup.html" target="_blank">www.eatingwell.com.</a>

"In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting and healthy meal. Serve the soup piping hot with grated Parmesan cheese on the side. Like most soups, the flavors are even better if it’s made a day ahead...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, divided

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1 pound Italian turkey sausage, mild or spicy, casings removed

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1 cup chopped onion

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3 cloves garlic, thinly sliced

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1/8 teaspoon salt

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Freshly ground pepper to taste

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2 medium carrots, diced (1/2 inch)

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2 small turnips, peeled and diced (1/2 inch)

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1 medium celery root, peeled and diced (1/2 inch)

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1 large Yukon Gold potato, peeled and diced (1/2 inch)

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10 cups very thinly sliced green cabbage (about 1/2 medium head)

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8 cups low-sodium chicken or vegetable broth

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3/4 cup dry white wine

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1 cup chopped fresh tomato

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1 tablespoon chopped fresh rosemary

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1 tablespoon chopped fresh thyme

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1/2 cup grated Parmesan cheese

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