Sausage Burger with Peppers and Onions

Name: Sausage Burger with Peppers and Onions
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 teaspoons kosher salt; 2 teaspoons fennel seeds, toasted and finely ground; 1 teaspoon smoked paprika; 1 teaspoon thyme leaves, minced; 1 teaspoon fresh oregano, minced; 1/2 teaspoon light brown sugar; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, minced; 3 medium (1 1/2 pounds) bell peppers, stemmed, seeded and cut into 1/2-inch strips; 1 medium (12 ounces) yellow onion, sliced into 1/2-inch strips; 1/2 medium (8 ounces) fennel bulb, thinly sliced, fronds reserved for garnish; 1 tablespoon honey; 1 tablespoon Champagne vinegar; Kosher salt and freshly ground black pepper; 6 slices provolone cheese; 6 foccacia rolls, split and toasted; Dijon mustard, for garnish

Sausage Burger with Peppers and Onions was pinched from <a href="http://www.tastingtable.com/cook/recipes/sausage-burger-peppers-onions-grill-recipe" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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2 teaspoons kosher salt

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2 teaspoons fennel seeds, toasted and finely ground

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1 teaspoon smoked paprika

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1 teaspoon thyme leaves, minced

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1 teaspoon fresh oregano, minced

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1/2 teaspoon light brown sugar

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1/2 teaspoon crushed red pepper flakes

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3 garlic cloves, minced

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3 medium (1 1/2 pounds) bell peppers, stemmed, seeded and cut into 1/2-inch strips

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1 medium (12 ounces) yellow onion, sliced into 1/2-inch strips

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1/2 medium (8 ounces) fennel bulb, thinly sliced, fronds reserved for garnish

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1 tablespoon honey

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1 tablespoon Champagne vinegar

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Kosher salt and freshly ground black pepper

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6 slices provolone cheese

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6 foccacia rolls, split and toasted

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Dijon mustard, for garnish

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