Sausage, Brussels Sprout & Potato Soup

Name: Sausage, Brussels Sprout & Potato Soup
Prep time: 45 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 8 ounces Italian sausage (about 3 links), casing removed; 1 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 2 tablespoons finely chopped garlic; 2 teaspoons paprika, preferably smoked; 12 ounces baby yellow potatoes, sliced; 8 ounces Brussels sprouts, trimmed and sliced; 4 cups low-sodium chicken broth; 2 tablespoons red-wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 cup chopped flat-leaf parsley

Sausage, Brussels Sprout & Potato Soup was pinched from <a href="http://www.eatingwell.com/recipe/260927/sausage-brussels-sprout-potato-soup/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Bake up some Manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil, divided

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8 ounces Italian sausage (about 3 links), casing removed

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1 cup diced onion

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1/2 cup diced carrot

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1/2 cup diced celery

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2 tablespoons finely chopped garlic

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2 teaspoons paprika, preferably smoked

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12 ounces baby yellow potatoes, sliced

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8 ounces Brussels sprouts, trimmed and sliced

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4 cups low-sodium chicken broth

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2 tablespoons red-wine vinegar

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1/2 teaspoon salt

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1/2 teaspoon ground pepper

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1/4 cup chopped flat-leaf parsley

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