Sausage Brunch Muffins Recipe

Name: Sausage Brunch Muffins Recipe
Ingredients: 1 pound bulk pork sausage; 4 cups biscuit/baking mix; 3/4 cup 2% milk; 1/2 cup water; 1 can (4 ounces) diced green chilies, undrained; 1 egg, lightly beaten; 1 can (11 ounces) whole kernel corn, drained (or cream-style corn to make moister)

Sausage Brunch Muffins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-brunch-muffins" target="_blank">www.tasteofhome.com.</a>

"From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."..."

INGREDIENTS

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1 pound bulk pork sausage

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4 cups biscuit/baking mix

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3/4 cup 2% milk

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1/2 cup water

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1 can (4 ounces) diced green chilies, undrained

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1 egg, lightly beaten

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1 can (11 ounces) whole kernel corn, drained (or cream-style corn to make moister)

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