INGREDIENTS
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Ingredients
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12 ounces bulk pork sausage
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1/2 cup chopped onion
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1/4 cup chopped celery
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1/4 cup chopped green pepper
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1 garlic clove, minced
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1 package (3 ounces) cream cheese, cubed
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2 tablespoons chopped green onion tops
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2 tablespoons minced fresh parsley
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1 tube (8 ounces) refrigerated crescent rolls
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1 egg, lightly beaten