Sausage Breakfast Loaf Recipe

Name: Sausage Breakfast Loaf Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 pound smoked kielbasa or Polish sausage, julienned; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese; 2 Eggland's Best Eggs; 1-1/2 teaspoons minced fresh parsley; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1 tube (10 ounces) refrigerated pizza dough

Sausage Breakfast Loaf Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-breakfast-loaf" target="_blank">www.tasteofhome.com.</a>

""The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."..."

INGREDIENTS

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1 pound smoked kielbasa or Polish sausage, julienned

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

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2 Eggland's Best Eggs

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1-1/2 teaspoons minced fresh parsley

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1/2 teaspoon onion salt

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1/2 teaspoon garlic salt

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1 tube (10 ounces) refrigerated pizza dough

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