Sausage Breakfast Hash | Chef Elizabeth Reese

Name: Sausage Breakfast Hash | Chef Elizabeth Reese
Ingredients: 1 lb Regular Pork Sausage Roll; 3 Russet Potatoes, Peeled and Cubbed; Water, enough to cover the potatoes ½ of the way; 7-8 Eggs; 1 Red Bell Pepper, Large Dice; 1 Green Bell Pepper, Large Dice; ½ Cup Yellow Onion, Large Dice; 1 Cup Portobello Mushrooms, Sliced; 2½ Tablespoons Canola Oil; 1 Tablespoon Butter; Kosher Salt and Black Pepper, as needed; ½ Teaspoon Chili Powder; ½ Teaspoon Garlic Powder; ½ Teaspoon Smoked Paprika

"This Sausage Breakfast Hash is a hearty meal that you can easily whip up in about 25 ish minutes!..."

INGREDIENTS

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1 lb Regular Pork Sausage Roll

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3 Russet Potatoes, Peeled and Cubbed

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Water, enough to cover the potatoes ½ of the way

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7-8 Eggs

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1 Red Bell Pepper, Large Dice

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1 Green Bell Pepper, Large Dice

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½ Cup Yellow Onion, Large Dice

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1 Cup Portobello Mushrooms, Sliced

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2½ Tablespoons Canola Oil

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1 Tablespoon Butter

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Kosher Salt and Black Pepper, as needed

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½ Teaspoon Chili Powder

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½ Teaspoon Garlic Powder

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½ Teaspoon Smoked Paprika

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