Sausage Breakfast Casserole - melissassouthernstylekitchen.com

Name: Sausage Breakfast Casserole - melissassouthernstylekitchen.com
Ingredients: 6-8 large croissants (cut into 1 inch pieces); 1 pound mild or spicy breakfast sausage; 1 bunch green onions (thinly sliced); 2 Tbsp chopped fresh sage; 3 cups whole milk; 1 cup heavy cream; 10 large eggs; 2 tsp Dijon mustard; 1 1/2 tsp salt; 1 tsp black pepper; 1 tsp granulated garlic; 1 tsp onion powder; few dashes hot sauce ((optional)); 2 cups shredded Gruyere, Swiss or sharp Cheddar cheese (divided use); maple syrup for serving

"This overnight Sausage Breakfast Casserole recipe is assembled in advance making it ideal for entertaining and weekend brunches...."

INGREDIENTS

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6-8 large croissants (cut into 1 inch pieces)

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1 pound mild or spicy breakfast sausage

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1 bunch green onions (thinly sliced)

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2 Tbsp chopped fresh sage

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3 cups whole milk

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1 cup heavy cream

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10 large eggs

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2 tsp Dijon mustard

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1 1/2 tsp salt

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1 tsp black pepper

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1 tsp granulated garlic

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1 tsp onion powder

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few dashes hot sauce ((optional))

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2 cups shredded Gruyere, Swiss or sharp Cheddar cheese (divided use)

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maple syrup for serving

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