Sausage Breakfast Casserole made in the Slow Cooker

Name: Sausage Breakfast Casserole made in the Slow Cooker
Ingredients: 10.5 oz cream of mushroom soup; 1 cup milk; 32 oz hash browns (frozen bag defrosted); 14 oz smoked sausage (diced); 1 small yellow onion (diced); 1 1/2 cups grated cheddar cheese; 1/2 tsp. thyme; 1/2 tsp. parsley

"Slow Cooker Breakfast Casserole loaded with smoked sausage, hash browns, savory seasonings, and melting cheese that everyone will love!..."

INGREDIENTS

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10.5 oz cream of mushroom soup

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1 cup milk

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32 oz hash browns (frozen bag defrosted)

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14 oz smoked sausage (diced)

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1 small yellow onion (diced)

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1 1/2 cups grated cheddar cheese

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1/2 tsp. thyme

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1/2 tsp. parsley

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