Sausage Bread Soup

Name: Sausage Bread Soup
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 1
Ingredients: 1/2 tablespoon olive oil; 1/2 onion, diced; 1 carrot, sliced; 1 celery rib, sliced; 3 garlic cloves, minced; 1/16 teaspoon red pepper flakes; 1 (28 ounce) can diced tomatoes, drained, reserve juices (or equivalent fresh); 1/2 teaspoon sugar; 2 tablespoons fresh basil, chopped; 4 cups loosely packed day old bread, 1-inch dice (sourdough gives the best flavor); 1 (15 1/2 ounce) can chicken broth; 1 (15 1/2 ounce) can beef broth; 5 ounces low-fat smoked sausage, cubed (or any low fat sausage); fresh grated parmesan cheese; chopped fresh Italian parsley

Sausage Bread Soup was pinched from <a href="http://www.food.com/recipe/sausage-bread-soup-281769" target="_blank">www.food.com.</a>

"This is a delicious soup with smoky and lemony flavors, adapted from a Nick Stellino recipe. It is a little labor intensive, but worth it...."

INGREDIENTS

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1/2 tablespoon olive oil

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1/2 onion, diced

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1 carrot, sliced

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1 celery rib, sliced

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3 garlic cloves, minced

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1/16 teaspoon red pepper flakes

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1 (28 ounce) can diced tomatoes, drained, reserve juices (or equivalent fresh)

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1/2 teaspoon sugar

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2 tablespoons fresh basil, chopped

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4 cups loosely packed day old bread, 1-inch dice (sourdough gives the best flavor)

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1 (15 1/2 ounce) can chicken broth

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1 (15 1/2 ounce) can beef broth

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5 ounces low-fat smoked sausage, cubed (or any low fat sausage)

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fresh grated parmesan cheese

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chopped fresh Italian parsley

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