Sausage Bread Dressing

Name: Sausage Bread Dressing
Prep time: 30 min
Cook time: 40 min
Ingredients: 4 cups seasoned stuffing cubes; 1 cup corn bread stuffing mix (about 3 ounces); 1/2 pound Johnsonville® Ground Mild Italian sausage; 1 large onion, chopped; 3 tablespoons butter; 1 large tart apple, peeled and chopped; 1-1/3 cups sliced fresh shiitake mushrooms (about 4 ounces); 1-1/4 cups sliced fresh mushrooms (about 4 ounces); 1 celery rib, chopped; 1/2 cup minced fresh parsley; 1 tablespoon fresh sage or 1 teaspoon dried sage leaves; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1 cup pecan halves

Sausage Bread Dressing was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-bread-dressing/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Add a little baking time since it will be cold. —Bette Votral, Bethlehem, Pennsylvania..."

INGREDIENTS

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4 cups seasoned stuffing cubes

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1 cup corn bread stuffing mix (about 3 ounces)

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1/2 pound Johnsonville® Ground Mild Italian sausage

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1 large onion, chopped

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3 tablespoons butter

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1 large tart apple, peeled and chopped

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1-1/3 cups sliced fresh shiitake mushrooms (about 4 ounces)

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1-1/4 cups sliced fresh mushrooms (about 4 ounces)

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1 celery rib, chopped

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1/2 cup minced fresh parsley

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1 tablespoon fresh sage or 1 teaspoon dried sage leaves

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1 can (14-1/2 ounces) chicken broth

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1 cup pecan halves

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