Sausage, Blueberry and Apricot Casserole
"My perfect breakfast or brunch menu always includes this quick sausage, blueberry and apricot casserole. Because it's so easy to prepare and made with pantry staples, it's a great choice for a relaxing weekend with family and friends. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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2 cups complete buttermilk pancake mix
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1 cup whole milk
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2 large eggs, lightly beaten
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1/4 cup canola oil
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1 cup fresh blueberries
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1 can (15 ounces) apricot halves
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1 pound pork sausage, cooked and drained
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1/4 cup sugar
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1 tablespoon cornstarch
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1 teaspoon lemon juice
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1 tablespoon butter
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3/4 cup maple syrup
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