Sausage Biscuit Souffle with Creamy Gravy
INGREDIENTS
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1 lb. Johnsonville Sausage links
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1 can Pillsbury Grand Biscuits
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6 eggs
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1/2 cup milk
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1/2 cup heavy cream
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1 cup jack cheese, grated
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1 cup sharp cheese, grated
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1/2 cup red onion, diced
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2 cloves garlic, minced
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1 teaspoon black pepper
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1 teaspoon creole seasonings
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon hot sauce
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Italian
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Parsley to garnish.
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For the Sausage Gravy:
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pan drippings from sausage
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2 tablespoons of flour
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1 cup milk
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1 cup heavy cream
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1 teaspoon black pepper
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1 teaspoon creole seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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pinch of cayenne
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hot sauce
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Italian parsley
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