Sausage Biscuit Skillet with Guinness Recipe

Name: Sausage Biscuit Skillet with Guinness Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 1 teaspoon vegetable oil; 1 1/3 lb sausage, removed from casings (I used Irish O'Garlic - but use whatever type you like); 2 medium carrots, peeled and sliced 1/4 inch thick (cut in half lengthwise if the carrots are fat); 2 medium red potatoes, scrubbed and diced; 1/2 onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 8 oz Guinness Extra Stout; 1/2 cup water; 1 1/2 tablespoons all-purpose flour; 1 teaspoon Worcestershire sauce; salt and pepper to taste; 1 drop biscuit recipe (see notes)

Sausage Biscuit Skillet with Guinness Recipe was pinched from <a href="http://jellytoastblog.com/2014/03/sausage-biscuit-skillet-guinness.html/" target="_blank">jellytoastblog.com.</a>

INGREDIENTS

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1 teaspoon vegetable oil

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1 1/3 lb sausage, removed from casings (I used Irish O'Garlic - but use whatever type you like)

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2 medium carrots, peeled and sliced 1/4 inch thick (cut in half lengthwise if the carrots are fat)

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2 medium red potatoes, scrubbed and diced

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1/2 onion, diced

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2 cloves garlic, minced

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8 oz mushrooms, sliced

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8 oz Guinness Extra Stout

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1/2 cup water

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1 1/2 tablespoons all-purpose flour

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1 teaspoon Worcestershire sauce

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salt and pepper to taste

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1 drop biscuit recipe (see notes)

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