Sausage Biscuit Bites
""I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."..."
INGREDIENTS
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2 tubes (6 ounces each ) refrigerated buttermilk biscuits
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1 tablespoon butter, melted
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4-1/2 teaspoons grated Parmesan cheese
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1 teaspoon dried oregano
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10 frozen fully cooked breakfast sausage links, thawed
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