INGREDIENTS
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1 pound ground pork sausage
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2 teaspoons canola oil
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5 tablespoons butter
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1/4 cup all-purpose flour
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3 cups milk
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3/4 teaspoon salt
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1/2 teaspoon pepper
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Cooking spray
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8 refrigerated jumbo biscuits
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1/2 cup chopped green onions
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3/4 cup shredded sharp Cheddar cheese