Sausage Bean Soup Recipe

Name: Sausage Bean Soup Recipe
Prep time: 25 min
Ingredients: 3/4 pound Johnsonville® Mild Ground Italian Sausage; 1/2 cup chopped onion; 1 garlic clove, minced; 1 can (15-1/2 ounces) butter beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 tablespoons shredded Parmesan cheese

Sausage Bean Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-bean-soup" target="_blank">www.tasteofhome.com.</a>

"This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.—Marlene Muckenhirn, Delano, Minnesota..."

INGREDIENTS

•

3/4 pound Johnsonville® Mild Ground Italian Sausage

•

1/2 cup chopped onion

•

1 garlic clove, minced

•

1 can (15-1/2 ounces) butter beans, rinsed and drained

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 can (14-1/2 ounces) beef broth

•

1 tablespoon minced fresh basil or 1 teaspoon dried basil

•

2 tablespoons shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes