Sausage Bean Soup

Name: Sausage Bean Soup
Prep time: 25 min
Yield: 6
Ingredients: 3/4 pound Johnsonville® Ground Mild Italian sausage; 1/2 cup chopped onion; 1 garlic clove, minced; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons shredded Parmesan cheese

Sausage Bean Soup was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-bean-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. —Marlene Muckenhirn, Delano, Minnesota..."

INGREDIENTS

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3/4 pound Johnsonville® Ground Mild Italian sausage

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1/2 cup chopped onion

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1 garlic clove, minced

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1 can (16 ounces) butter beans, rinsed and drained

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 tablespoon minced fresh basil or 1 teaspoon dried basil

•

1 can (14-1/2 ounces) reduced-sodium beef broth

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2 tablespoons shredded Parmesan cheese

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