INGREDIENTS
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Cooking time
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Prep:15 mins
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Cook:50 mins
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1 tbsp vegetable oil
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8 pork sausages
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2 celery sticks, chopped
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2 carrots, chopped
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1 onion, chopped
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1 tbsp tomato purée
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400g can butter beans
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400g can baked beans in tomato sauce
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½ small bunch thyme
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200ml hot chicken or vegetable stock
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2 slices white bread, whizzed to crumbs