INGREDIENTS
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1 sweet onion, diced
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1 red bell pepper, diced
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1 (1-lb.) package hot ground pork sausage
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2 garlic cloves, minced
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1 teaspoon chopped fresh thyme
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1/2 cup dry white wine
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1 (8-oz.) package cream cheese, softened
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1 (6-oz.) package fresh baby spinach, coarsely chopped
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1/4 teaspoon salt
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1 (15-oz.) can pinto beans, drained and rinsed
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1/2 cup (2 oz.) shredded Parmesan cheese
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Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
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