INGREDIENTS
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1 1/4 cup flour
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1 1/2 teaspoon baking powder
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2 teaspoon Old El Paso taco seasoning
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1/2 teaspoons salt
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2 cups shredded Monterrey jack cheese
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1 pound breakfast sausage
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1 cup cranberry sauce
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1 (4.5 oz) Old El Paso green chiles
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Garnish: cilantro