Sausage Balls
INGREDIENTS
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from Vivian Howard, The Chef and the Farmer
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Yields 40 1-oz. balls
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Ingredients:
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1 cup cornmeal
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1 tbsp. brown sugar
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1/2 tsp. salt
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1 1/2 tsp. baking powder
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8 oz. block sharp cheddar cheese, grated on the medium holes of a box grater
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1 lb. sausage*
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1 small yellow onion, grated
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2 oz. cream cheese
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