Sausage Bake with Potatoes and Gravy (One Pan!)

Name: Sausage Bake with Potatoes and Gravy (One Pan!)
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 700g / 1.4 lb baby potatoes, halved (, peeled and cut into 2"/5cm pieces); 3 carrots, peeled and cut into 2"/5cm pieces; 2 red onions, each cut into 8 wedges; 2 garlic cloves, minced; 2 tbsp olive oil; 2 tsp dried thyme; 1 tsp dried oregano; Salt and pepper; 500 - 700 g / 1 - 1.4 lb sausages (your choice, I use 8); Oil spray (optional); 2 tbsp / 30g butter, unsalted; 2 1/2 tbsp flour (plain / all purpose); 2 cups / 500 ml beef broth (Note 2); Fresh thyme (, for garnish (optional))

Sausage Bake with Potatoes and Gravy (One Pan!) was pinched from <a href="https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"A Sausage Bake with Vegetables and Gravy, all made in ONE PAN! It's just like making a stew 🙂 Recipe VIDEO below...."

INGREDIENTS

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700g / 1.4 lb baby potatoes, halved (, peeled and cut into 2"/5cm pieces)

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3 carrots, peeled and cut into 2"/5cm pieces

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2 red onions, each cut into 8 wedges

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2 garlic cloves, minced

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2 tbsp olive oil

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2 tsp dried thyme

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1 tsp dried oregano

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Salt and pepper

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500 - 700 g / 1 - 1.4 lb sausages (your choice, I use 8)

•

Oil spray (optional)

•

2 tbsp / 30g butter, unsalted

•

2 1/2 tbsp flour (plain / all purpose)

•

2 cups / 500 ml beef broth (Note 2)

•

Fresh thyme (, for garnish (optional))

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