Sausage, Bacon, Apple and Cornbread Stuffing

Name: Sausage, Bacon, Apple and Cornbread Stuffing
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 1 (9x9 inch) pan cornbread, cut into small cubes; 1 (14 ounce) package dry bread stuffing mix; 8 ounces pork sausage links, finely chopped; 1 pound bulk pork sausage; 1/2 pound bacon slices, chopped; 1 cup chopped celery; 1 cup chopped onion; 1 (16 ounce) package mushrooms, sliced; 1 cup chopped fresh parsley; 2 Granny Smith apples - peeled, cored and chopped; 1 pinch salt and ground black pepper to taste; 1 tablespoon dried sage leaves, or amount to taste; 2 (13.75 ounce) cans chicken broth, or as needed

Sausage, Bacon, Apple and Cornbread Stuffing was pinched from <a href="http://allrecipes.com/Recipe/Sausage-Bacon-Apple-and-Cornbread-Stuffing/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving!"..."

INGREDIENTS

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1 (9x9 inch) pan cornbread, cut into small cubes

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1 (14 ounce) package dry bread stuffing mix

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8 ounces pork sausage links, finely chopped

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1 pound bulk pork sausage

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1/2 pound bacon slices, chopped

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1 cup chopped celery

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1 cup chopped onion

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1 (16 ounce) package mushrooms, sliced

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1 cup chopped fresh parsley

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2 Granny Smith apples - peeled, cored and chopped

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1 pinch salt and ground black pepper to taste

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1 tablespoon dried sage leaves, or amount to taste

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2 (13.75 ounce) cans chicken broth, or as needed

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