Sausage-Bacon and Cheese Breakfast Torte

Name: Sausage-Bacon and Cheese Breakfast Torte
Yield: 10
Ingredients: 1 cup Original Bisquick® mix; 1/2 cup yellow cornmeal; 2 cups shredded extra sharp Cheddar cheese (8 oz); 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton) or water; 4 slices applewood-smoked thick-sliced bacon, cut into bite-size pieces; 1/2 lb bulk pork sausage; 8 eggs; 1/4 cup half-and-half; 1/2 teaspoon freeze-dried chopped chives; 1/8 teaspoon salt; 1 tablespoon butter; 1/3 cup crumbled peppercorn feta cheese

Sausage-Bacon and Cheese Breakfast Torte was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-bacon-and-cheese-breakfast-torte/78107424-1e08-4a2a-aac4-b8b365a0d03f" target="_blank">www.bettycrocker.com.</a>

"Honorable Mention Bisquick® Recipe Contest 2010!..."

INGREDIENTS

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1 cup Original Bisquick® mix

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1/2 cup yellow cornmeal

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2 cups shredded extra sharp Cheddar cheese (8 oz)

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1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton) or water

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4 slices applewood-smoked thick-sliced bacon, cut into bite-size pieces

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1/2 lb bulk pork sausage

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8 eggs

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1/4 cup half-and-half

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1/2 teaspoon freeze-dried chopped chives

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1/8 teaspoon salt

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1 tablespoon butter

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1/3 cup crumbled peppercorn feta cheese

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