Sausage, Artichoke & Sun-Dried Tomato Ragu
"This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this recipe tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in, the results will still taste great. —Aysha Schurman, Ammon, Idaho..."
INGREDIENTS
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1 pound Johnsonville® Ground Mild Italian sausage
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1/2 pound lean ground beef (90% lean)
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1 medium onion, finely chopped
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3 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 cup oil-packed sun-dried tomatoes, chopped
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2 cans (6 ounces each) Italian tomato paste
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1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
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3 garlic cloves, minced
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2 teaspoons minced fresh rosemary
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1 teaspoon pepper
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1/2 teaspoon salt
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1 bay leaf
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3 tablespoons minced fresh parsley
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Hot cooked spaghetti
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Grated Parmesan cheese, optional
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