INGREDIENTS
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1 pound ground Italian turkey sausage
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2 tablespoons butter
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1 apple, cut into 1/4 inch pieces (Golden Delicious)
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1/2 cup chopped celery
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1/2 teaspoon dried sage
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1 (10.75 ounce) can cream of celery soup
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1 (14 ounce) bag Sage & Onion Pepperidge Farms stuffing
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2 eggs
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1 cup of chicken broth
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Bunch of parsley