"I make a corn bread-style bake with sausage, maple syrup and apples when we want a hearty breakfast. It’s sweet, savory and easy to make. —Stevie Wilson, Fremont, Iowa..."
INGREDIENTS
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1 pound bulk pork sausage
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4 medium tart apples, peeled and sliced (about 4 cups)
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1 package (8-1/2 ounces) cornbread/muffin mix
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1/3 cup 2% milk
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1 large egg
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Maple syrup