Sausage, Apple, and Cheddar Pocket Pies

Name: Sausage, Apple, and Cheddar Pocket Pies
Prep time: 40 min
Cook time: 35 min
Yield: 8
Ingredients: 1 2 1/2 cups King Arthur Perfect Pastry Blend; 1 2 tablespoons Vermont cheese powder; 1 1/2 teaspoon salt; 1 1 cup (16 tablespoons) cold unsalted butter; 1 1/4 to 1/2 cup ice water; 1 10 ounces sausage meat, uncooked; 1 1 cup peeled and diced Granny Smith apple; 1 1 cup diced onion; 1 1/2 cup (2 ounces) grated cheddar cheese; 1 1/4 teaspoon ground black pepper; 1 2 1/2 cups King Arthur Perfect Pastry Blend; 1 2 tablespoons Vermont cheese powder; 1 1/2 teaspoon salt; 1 1 cup (16 tablespoons) cold unsalted butter; 1 1/4 to 1/2 cup ice water; 1 10 ounces sausage meat, uncooked; 1 1 cup peeled and diced Granny Smith apple; 1 1 cup diced onion; 1 1/2 cup (2 ounces) grated cheddar cheese; 1 1/4 teaspoon ground black pepper

Sausage, Apple, and Cheddar Pocket Pies was pinched from <a href="http://www.kingarthurflour.com/recipes/sausage-apple-and-cheddar-pocket-pies-recipe?go=EM130708J6" target="_blank">www.kingarthurflour.com.</a>

"These pies are a hearty meal for those on the go. The sweet and tart apple pieces help to balance the richness of the cheese and sausage...."

INGREDIENTS

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1 2 1/2 cups King Arthur Perfect Pastry Blend

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1 2 tablespoons Vermont cheese powder

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1 1/2 teaspoon salt

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1 1 cup (16 tablespoons) cold unsalted butter

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1 1/4 to 1/2 cup ice water

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1 10 ounces sausage meat, uncooked

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1 1 cup peeled and diced Granny Smith apple

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1 1 cup diced onion

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1 1/2 cup (2 ounces) grated cheddar cheese

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1 1/4 teaspoon ground black pepper

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