SAUSAGE AND WHITE BEAN ESCAROLE SOUP

Name: SAUSAGE AND WHITE BEAN ESCAROLE SOUP
Ingredients: 3 cans small white bean (navy bean); 1 pound sweet Italian pork sausage, casing removed (hot and/or sweet); 1 large onion, finely chopped; 3 cloves garlic, thinly sliced; 8 cups chicken broth or bouillon cubes according to package (1 cube for 2 cups=3 cubes); 1 head escarole (about 1 pound), chopped; grated parmesan cheese (optional); freshly ground black pepper

INGREDIENTS

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3 cans small white bean (navy bean)

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1 pound sweet Italian pork sausage, casing removed (hot and/or sweet)

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1 large onion, finely chopped

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3 cloves garlic, thinly sliced

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8 cups chicken broth or bouillon cubes according to package (1 cube for 2 cups=3 cubes)

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1 head escarole (about 1 pound), chopped

•

grated parmesan cheese (optional)

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freshly ground black pepper

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