INGREDIENTS
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3 thinly sliced red potatoes
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2 ears of trimmed fresh corn
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1 cup of green beans
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1 bunch of cherry tomatoes on the vine
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1/2 pound of sliced turkey kielbasa
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2 tablespoons of olive oil
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1 to 2 teaspoons of old bay seasoning
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Chopped parsley for garnish
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Aluminum foil