Sausage and Veggie Breakfast Pot Pie

Name: Sausage and Veggie Breakfast Pot Pie
Yield: 6
Ingredients: 8 eggs; 2 teaspoons olive oil; 2 cups shredded Cheddar cheese (8 oz); 1/2 lb bulk breakfast pork sausage; 1 1/2 cups Green Giant™ Steamers™ frozen Italian Herb vegetables; 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box

Sausage and Veggie Breakfast Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/sausage-and-veggie-breakfast-pot-pie/fc93cbc5-dae2-463b-ae81-9a49b69102a5" target="_blank">www.pillsbury.com.</a>

"Layers of egg, cheese, veggies and flaky pie crust make for one outstanding weekend breakfastâ??without a lot of fuss...."

INGREDIENTS

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8 eggs

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2 teaspoons olive oil

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2 cups shredded Cheddar cheese (8 oz)

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1/2 lb bulk breakfast pork sausage

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1 1/2 cups Green Giant™ Steamers™ frozen Italian Herb vegetables

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1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box

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