Sausage and Swiss Chard Pasta

Name: Sausage and Swiss Chard Pasta
Ingredients: 12 ounces uncooked orecchiette or small tube pasta (about 2-1/2 cups); 1 tablespoon olive oil; 1/2 pound bulk Italian sausage; 1/2 cup chopped red onion; 1 medium fennel bulb, chopped; 1/2 pound baby portobello mushrooms, chopped; 3 garlic cloves, minced; 1 bunch Swiss chard, trimmed and chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup grated Parmesan cheese, divided; 1/2 cup pine nuts or chopped walnuts, toasted

"I whipped up lunch with fresh produce from the farmers market and the result was amazing. —Kate Stiltner, Rockford, Michigan..."

INGREDIENTS

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12 ounces uncooked orecchiette or small tube pasta (about 2-1/2 cups)

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1 tablespoon olive oil

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1/2 pound bulk Italian sausage

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1/2 cup chopped red onion

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1 medium fennel bulb, chopped

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1/2 pound baby portobello mushrooms, chopped

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3 garlic cloves, minced

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1 bunch Swiss chard, trimmed and chopped

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3/4 cup grated Parmesan cheese, divided

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1/2 cup pine nuts or chopped walnuts, toasted

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