INGREDIENTS
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1 pound sweet or hot Italian sausage, taken out of the casings, if necessary
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1/4 cup uncooked grits or polenta, for rolling the dough
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1 ball prepared pizza dough, at room temperature
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2 tablespoons olive oil
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1 cup Tuscan Red Sauceor Crushed Tomato Sauce
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1/4 cup pickled sweet and hot peppers, sliced
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1 cup grated mozzarella cheese
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1/2 cup grated Monterey jack cheese
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1 teaspoon B&E Sprinkle-icious Spice Blendor favorite spice blend
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Kosher salt and freshly ground black pepper to taste