Sausage and Summer Vegetable Sauté Recipe | Epicurious.com
"Sure, go ahead and cook your favorite sausages, but be sure to use every iota of their flavor: Reheat the skillet and work some pork-based magic on a seasonal array of onion, fennel, tomatoes, and corn...."
INGREDIENTS
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4 (5-to 6-ounces) fresh pork sausages
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1/3 cup water
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3/4 cup chopped sweet onion
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1 medium fennel bulb, chopped
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1 cup grape tomatoes (5 oz)
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2 ears corn, kernels cut from cob
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1/4 cup coarsely chopped dill
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