Sausage and Squash Penne
"I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer Roberts, South Burlington, Vermont..."
INGREDIENTS
•
2 cups uncooked penne pasta
•
1 package (12 ounces) frozen cooked winter squash
•
2 tablespoons olive oil
•
3 cooked Italian sausage links (4 ounces each), sliced
•
1 medium onion, chopped
•
1/4 cup grated Parmesan cheese
•
1/4 teaspoon salt
•
1/4 teaspoon dried parsley flakes
•
1/4 teaspoon pepper
•
Optional: Additional grated Parmesan cheese and minced fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes