INGREDIENTS
•
4 Servings
•
8 ounces uncooked whole-grain spaghetti
•
2 large eggs, lightly beaten
•
1 teaspoon olive oil
•
3 ounces hot chicken Italian sausage, casings removed
•
2 cups chopped tomato
•
1 cup prechopped onion
•
1 (9-oz.) bag fresh spinach
•
1 teaspoon black pepper
•
1/4 teaspoon kosher salt
•
3 ounces preshredded reduced-fat Italian-blend cheese (about 3/4 cup), divided
•
Cooking spray