Sausage and Spinach Penne Skillet Supper

Name: Sausage and Spinach Penne Skillet Supper
Ingredients: •1 tablespoon olive oil; •1 pound Italian-style turkey sausage, casings removed (I couldn’t find turkey sausage so I substituted mild pork sausage); •3 medium garlic cloves, minced finely; •3 1/2 cups water; •2 1/2 cups low-sodium chicken broth; •1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine; •1/2 teaspoon salt; •12 ounces (about 3 1/2 cups) penne pasta; •1 (6-ounce) bag baby spinach; •3/4 cup grated Parmesan cheese; •1/4 cup toasted pine nuts

Sausage and Spinach Penne Skillet Supper was pinched from <a href="http://www.piarecipes.com/2014/01/sausage-and-spinach-penne-skillet-supper.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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•1 tablespoon olive oil

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•1 pound Italian-style turkey sausage, casings removed (I couldn’t find turkey sausage so I substituted mild pork sausage)

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•3 medium garlic cloves, minced finely

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•3 1/2 cups water

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•2 1/2 cups low-sodium chicken broth

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•1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine

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•1/2 teaspoon salt

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•12 ounces (about 3 1/2 cups) penne pasta

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•1 (6-ounce) bag baby spinach

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•3/4 cup grated Parmesan cheese

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•1/4 cup toasted pine nuts

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