Sausage and Spaghetti Squash Soup

Name: Sausage and Spaghetti Squash Soup
Yield: 4
Ingredients: 1 small spaghetti squash (about 3 pounds); 12 ounces mild Italian sausage, casing removed; 2 tablespoons olive oil; 1 cup dry white wine; 1 medium white onion, cut into small dice; 10 cups low-sodium chicken broth; 3 cloves garlic, minced; 6 ounces baby spinach, washed; Salt and ground black pepper; 1 Tablespoon thyme

Sausage and Spaghetti Squash Soup was pinched from <a href="http://www.ivillage.com/sausage-and-spaghetti-squash-soup/3-r-288590" target="_blank">www.ivillage.com.</a>

"Lighter in texture and flavor than most squash, spaghetti squash is a nice balance to the fatty sausage in this soup. After simmering in rich broth, the spaghetti squash breaks down into thin, pasta-like strands. Cannellini or navy beans would also be a nice addition...."

INGREDIENTS

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1 small spaghetti squash (about 3 pounds)

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12 ounces mild Italian sausage, casing removed

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2 tablespoons olive oil

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1 cup dry white wine

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1 medium white onion, cut into small dice

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10 cups low-sodium chicken broth

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3 cloves garlic, minced

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6 ounces baby spinach, washed

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Salt and ground black pepper

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1 Tablespoon thyme

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