Sausage and Sourdough Bread Stuffing

Name: Sausage and Sourdough Bread Stuffing
Yield: 14 servings (serving size: about 3/4 cup)
Ingredients: 10 cup (1/2-inch) cubed sourdough bread (about 1 pound); 3 tablespoons unsalted butter; 2 cups finely chopped onion; 1 cup finely chopped celery; 15 ounces hot turkey Italian sausage, casings removed; 3 tablespoons chopped fresh thyme; 3 tablespoons chopped fresh sage; 3 tablespoons chopped flat-leaf parsley; 1/2 teaspoon black pepper; 2 cups fat-free, lower-sodium chicken broth; 1 cup water; 1 large egg, lightly beaten; Cooking spray

Sausage and Sourdough Bread Stuffing was pinched from <a href="http://www.myrecipes.com/recipe/sausage-sourdough-stuffing" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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10 cup (1/2-inch) cubed sourdough bread (about 1 pound)

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3 tablespoons unsalted butter

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2 cups finely chopped onion

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1 cup finely chopped celery

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15 ounces hot turkey Italian sausage, casings removed

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3 tablespoons chopped fresh thyme

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3 tablespoons chopped fresh sage

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3 tablespoons chopped flat-leaf parsley

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1/2 teaspoon black pepper

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2 cups fat-free, lower-sodium chicken broth

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1 cup water

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1 large egg, lightly beaten

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Cooking spray

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