INGREDIENTS
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Makes 8 servings
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Prep. Time: 20 minutes
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Cooking Time: 4-10 hours
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Ideal slow cooker size: 3 ½-4 quart
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2 lbs. potatoes, sliced ¼-inch thick, divided
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1 lb. fully cooked smoked sausage link, sliced ½-inch thick, divided
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2 medium-sized onions, chopped, divided
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10 ¾-oz. can condensed cheddar cheese soup, divided
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10 ¾-oz. can condensed cream of celery soup
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10-oz. pkg. frozen peas, thawed, optional