Sausage and Sauerkraut Pot

Name: Sausage and Sauerkraut Pot
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 2 onions, sliced very thin; 1 1/2 tablespoons margarine; 2 lbs cold pack sauerkraut, rinsed and drained; 1 cup apple juice (or apple cider); 1 cup water; 1 teaspoon caraway seed; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1 tablespoon brown sugar; 2 lbs smoked sausage, cut into 3 &quot,lengths

Sausage and Sauerkraut Pot was pinched from <a href="http://www.food.com/recipe/sausage-and-sauerkraut-pot-35193" target="_blank">www.food.com.</a>

"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!..."

INGREDIENTS

•

2 onions, sliced very thin

•

1 1/2 tablespoons margarine

•

2 lbs cold pack sauerkraut, rinsed and drained

•

1 cup apple juice (or apple cider)

•

1 cup water

•

1 teaspoon caraway seed

•

1/2 teaspoon salt (to taste)

•

1/4 teaspoon black pepper (to taste)

•

1 tablespoon brown sugar

•

2 lbs smoked sausage, cut into 3 ",lengths

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