Sausage and Ricotta Pizza
"Note: You can crush whole fennel seeds with salt in a mortar and pestle if you only have whole fennel...."
INGREDIENTS
•
1 pound pizza dough, store-bought or see our Perfect Pizza Dough recipe here
•
1 14-ounce can whole San Marzano tomatoes
•
1 8-ounce tub whole milk ricotta cheese
•
1/4 teaspoon ground fennel, see note
•
1/2 teaspoon kosher salt
•
⅛ teaspoon dried marjoram
•
⅛ teaspoon dry oregano
•
⅛ teaspoon dry basil
•
1/4 teaspoon dry parsley
•
1 Tablespoon finely shredded Parmesan cheese
•
1 7-ounce package Jones Dairy Farm All-Natural Golden Brown Fully Cooked Sausage, Mild Flavor (defrosted)
•
Flour for your board
•
Corn meal for pizza peel
•
4 ounces shredded mozzarella cheese
Comments & Reviews
Just A Pinch Sweepstakes