INGREDIENTS
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1 lb. mild pork sausage
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1 (10 3/4 oz.) can cream of celery soup
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1 (14 oz.) can chicken broth
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1 medium white onion, finely chopped
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3 celery hearts, finely chopped
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1/4 tsp. red pepper flakes
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1 c. medium grain white rice, uncooked
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Salt and Pepper to taste