Sausage and Rice Casserole

Name: Sausage and Rice Casserole
Ingredients: 1 pound pork sausage (I used “hot”); 1 medium onion, diced; 2-3 stalks celery, finely diced (about a cup and a half); 1/4 teaspoon red pepper flakes (optional); 1 14.5-ounce can chicken or vegetable broth (about 1 3/4 cups); 1 can cream of celery soup*; 1 cup uncooked white rice

Sausage and Rice Casserole was pinched from <a href="http://www.southyourmouth.com/2014/02/sausage-and-rice-casserole.html" target="_blank">www.southyourmouth.com.</a>

INGREDIENTS

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1 pound pork sausage (I used “hot”)

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1 medium onion, diced

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2-3 stalks celery, finely diced (about a cup and a half)

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1/4 teaspoon red pepper flakes (optional)

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1 14.5-ounce can chicken or vegetable broth (about 1 3/4 cups)

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1 can cream of celery soup*

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1 cup uncooked white rice

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