Sausage and Red Bean Skillet with Cornbread Biscuits

Name: Sausage and Red Bean Skillet with Cornbread Biscuits
Prep time: 30 min
Yield: 6
Ingredients: 1 tablespoon butter; 1 lb bulk pork sausage; 1 cup chopped yellow onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1 teaspoon Cajun seasoning; 1/8 teaspoon ground red pepper (cayenne); 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed; 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained; 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix; 1 cup shredded sharp Cheddar cheese (4 oz); 2 tablespoons milk; 1 tablespoon Sriracha sauce; 1 egg; 2 green onions, thinly sliced

Sausage and Red Bean Skillet with Cornbread Biscuits was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-and-red-bean-skillet-with-cornbread-biscuits/c9e7e4fb-1f09-4b4d-bc4f-20ab6e43b1ad" target="_blank">www.bettycrocker.com.</a>

"The rich flavors of the Louisiana bayou come to you in this easy spin on a classic dish: beans and sausage topped with hearty cornbread...."

INGREDIENTS

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1 tablespoon butter

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1 lb bulk pork sausage

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1 cup chopped yellow onion

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1/2 cup chopped celery

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1/2 cup chopped green bell pepper

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1 teaspoon Cajun seasoning

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1/8 teaspoon ground red pepper (cayenne)

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1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed

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1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained

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1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

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1 cup shredded sharp Cheddar cheese (4 oz)

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2 tablespoons milk

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1 tablespoon Sriracha sauce

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1 egg

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2 green onions, thinly sliced

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