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Sausage and Ranch Hash Brown Breakfast Casserole
INGREDIENTS
•
2 (1-lb) rolls breakfast sausage (regular or hot)
•
1 (30 to 32oz) bag frozen shredded hash browns
•
1-1/2 cups bottled Ranch dressing
•
2 cups shredded cheddar cheese
•
8 eggs
•
2 cups milk
•
salt and pepper, to taste
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