"Sausage and Ranch Grits Casserole - Grits, chicken broth, milk, eggs, Velveeta, sausage, Ranch, cheddar. Can make ahead and refrigerate or freeze...."
INGREDIENTS
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1 lb pork sausage
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6 cups chicken stock
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1 cup bottled Ranch dressing
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2 cups quick-cooking grits
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12- ounces Velveeta, (cubed)
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½ cup butter, (cubed)
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½ cup milk
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4 large eggs, (lightly beaten)
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2 cups shredded cheddar cheese