INGREDIENTS
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Salad:
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1 pound red potatoes
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2 teaspoons extra-virgin olive oil
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8 ounces kielbasa, sliced into 1/4-inch-thick rounds
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1/2 cup finely chopped celery
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1/4 cup thinly sliced green onions Dressing:
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1 1/2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1 clove garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3 tablespoons extra-virgin olive oil