Sausage and Potato Quesadillas
"These substantial double-decker quesadillas call for fresh (not the more common dried) chorizo sausage, which is generally made with paprika. If you can't find fresh chorizo, use another sausage, such as hot Italian, in its place. Or use a mild sausage and add an extra half teaspoon of hot paprika...."
INGREDIENTS
•
1 pound fresh chorizo sausages or other sausages, casings removed
•
1 tablespoon plus 1 teaspoon cooking oil
•
1 baking potato (about 1/2 pound), peeled and cut into 1/4-inch cubes
•
3/4 teaspoon hot paprika
•
1/4 teaspoon salt
•
12 6-inch flour or corn tortillas
•
1/4 cup chopped red onion
•
1/2 cup cilantro leaves
•
1/2 pound Monterey jack cheese, grated (about 2 cups)
Comments & Reviews
Just A Pinch Sweepstakes